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Spirit of Cairns - Dinner Cruise

Rate Option Adults Children Infants Families Extras
Cairns Dinner Cruise - Spirit of Cairns $95.00 $50.00 N/A N/A N/A

Minimum child age is 4 years.  Must by supervised by parents at all times.

Prices are valid until 31st March 2018.

Prices are shown in Australian dollars and include GST. Prices subject to change without notice.

A Cairns Dinner Cruise is the perfect way, to end a perfect day in paradise. Boarding our luxury 26m sailing catamaran at the Marlin Marina, you'll enjoy an evening of calm water cruising on Trinity Inlet, taking in the sights and sounds of this tropical port city, overlooking the beautiful Cairns Esplanade and its surrounding mangroves, as they transition from day to night.

A complimentary drink is served on arrival and the bar is open for you to relax on board prior to departure. Enjoy a hot and cold buffet dinner on board, made from the freshest ingredients and featuring the region's best produce (including seafood). This is the ultimate in waterside dining.

 

Operates:  Every Wednesday, Thursday, Friday and Saturday and for private functions upon request (subject to availability)

 

Departure Times:

Check-in:  6.00pm at Spirit of Cairns moored at Cairns' Marlin Marina

Departs:  6.30pm

Returns:  9.00pm

Prices:   Adults: $95 | Children $50 (Age 4 - 14 inclusive)

Note: Miminum age for children to travel on Spirit of Cairns is 4 years old.
Children must be under parental supervision at all times

Spirit of Cairns is a non-smoking boat.


Highlights and Inclusions

  • A 2.5 hour calm water sunset/evening cruise
  • Luxurious air-conditioned vessel
  • Large outdoor decks
  • Complimentary glass of beer, wine, sparkling wine or soft drink on arrival
  • Delicious hot and cold buffet dinner featuring fresh seafood and local produce
  • Entertainment most evenings

Example Dinner Buffet Menu

Fresh Oven Baked Bread

Cold Selections:-

Chilled cooked local prawns (GF), Plump Pacific Natural Oysters (GF) - both served with lemon wedges & cocktail sauce, Antipasto Platter - a selection of chilled savory roasted vegetables and olives (V/GF), Charcuterie Board - a range of tasty cured and smoked meats & pate (GF), Traditional Greek Salad (GF), Creamy Potato Salad (V/GF), Peppery Rocket - Apple & Parmesan Salad (V/GF)

Hot Selections:-

Lightly seasoned grilled local fish with zesty garlic & caper butter (GF), Pan fried Seafood Medly with chilli & fragrant lemongrass, Japanese style Teriyaki Chicken (GF), Tender slow cooked Hungarian Beef Goulash, Stir Fried Veges (V/GF), Masala Glazed Veges (V/GF), Steamed Jasmine Rice (V/GF)

Dessert:-

Tropical Fruit Platter (V/GF), Chef's homemade classic Baked Cheese, Gourmet Cheese Platter - a mix of fresh, aged, soft & hard cheeses with a selection of assorted crackers

Key
Gluten Free (GF)
Vegetarian (V)

All menu items are subject to change without notice.

What to Bring

Tropical cocktail attire is suggested, with a jacket for the winter months.  Footwear is mandatory and suitable shoes for boating is recommended.  Cash, eftpos or credit cards are accepted for bar purchases.  Don't forget to bring your camera!

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